petrea_mitchell (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
petrea_mitchell) wrote2023-07-15 06:00 pm
petrea_mitchell) wrote2023-07-15 06:00 pm
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7/14/2023 Question of the day
(Dreamwidth wouldn't load for me yesterday evening...)
I didn't have it much as a kid but I came to really like it as an adult. I don't eat it anymore, for obvious reasons. I haven't found a non-dairy version to try yet.
The most interesting kind was a gourmet mac & cheese with... not bacon, IIRC, but some kind of cured meat, which is sometimes available at the Elephants Delicatessen in the Fox Tower, the building I worked in a couple jobs ago.
Mac & Cheese Day: Macaroni and cheese is a comfort dish for many, an old childhood favourite. In Canada, it's practically a national dish if you're referring to good old KD -- Kraft Dinner, or Kraft Macaroni and Cheese Dinner. Even upscale restaurants are featuring gourmet variations of this classic. Was mac & cheese something you ate as a kid? Do you still eat it regularly, or occasionally? If you've tried restaurant variations, what is the most interesting take on mac & cheese that you've come across?
I didn't have it much as a kid but I came to really like it as an adult. I don't eat it anymore, for obvious reasons. I haven't found a non-dairy version to try yet.
The most interesting kind was a gourmet mac & cheese with... not bacon, IIRC, but some kind of cured meat, which is sometimes available at the Elephants Delicatessen in the Fox Tower, the building I worked in a couple jobs ago.