petrea_mitchell (
petrea_mitchell) wrote2021-01-02 07:39 pm
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Fruits and vegetables, part 2 of who knows
Potato: For lunch yesterday, I had a side of fries left over from our dinner the night before. At around 2 potatoes' worth, it was a meal all by itself. I will say this for everything becoming takeout, it's a lot easier to avoid the pressure to overstuff myself when I can just say, "I'll put this box in the fridge for later."
Apple: For my second attempt ever at making a Dutch baby, I used Opal apples. (For the first one, a couple months ago, I used a berry mix, having conveniently forgotten how tart raspberries get when you bake them.) This worked great except I turned out to have about double the amount of apple I needed. I chopped up the rest and can make another Dutch baby with it in a couple days.
Mushrooms: Portabellas, used in tonight's dinner.
Master list here.
Apple: For my second attempt ever at making a Dutch baby, I used Opal apples. (For the first one, a couple months ago, I used a berry mix, having conveniently forgotten how tart raspberries get when you bake them.) This worked great except I turned out to have about double the amount of apple I needed. I chopped up the rest and can make another Dutch baby with it in a couple days.
Mushrooms: Portabellas, used in tonight's dinner.
Master list here.