R.I.P. the Alder Street pod
Jun. 30th, 2019 03:32 pmIt is an occasion for mourning in downtown Portland as the Alder Street food cart pod has closed. It was the pod, the first one to appear organically, imitated around the city and the country. At its height, with around 60 carts covering a full city block plus some, it was the biggest concentration of street food in the United States and a tourist attraction in its own right.
The "plus some" closed late last year to make room for a hotel. A little over a month ago, the remaining carts in the main block got word that they needed to be out of there by the end of June. The city, with the help of various community and business organizations, is scrambling to find a way to get them up and running again on public property for at least the rest of the tourist season. A longer-term plan has been in the works for a while to create a "culinary corridor" of carts in city-owned parking spaces.
It's great to see the carts being recognized as a vital part of the city, especially since in Portland they're mostly immigrant-owned. It's not clear how many are going to be saved, though.
In remembrance of the greatest pod ever, here are some of my tasty recollections of it:
So many things I never got to try. I hope the last-minute plan works.
The "plus some" closed late last year to make room for a hotel. A little over a month ago, the remaining carts in the main block got word that they needed to be out of there by the end of June. The city, with the help of various community and business organizations, is scrambling to find a way to get them up and running again on public property for at least the rest of the tourist season. A longer-term plan has been in the works for a while to create a "culinary corridor" of carts in city-owned parking spaces.
It's great to see the carts being recognized as a vital part of the city, especially since in Portland they're mostly immigrant-owned. It's not clear how many are going to be saved, though.
In remembrance of the greatest pod ever, here are some of my tasty recollections of it:
- Zereshk polow, Raha: The national dish of Iran! It didn't catch on in these parts, apparently, as Raha closed last year.
- Mahi-mahi fish and chips, The Frying Scotsman: Not a traditional Scottish fish, but it works. (The cart also offers the more typical cod and haddock.) Reputedly making the best fish and chips in town, the Scotsman managed to jump to BG's Food Cartel in Beaverton a few months ago.
- Sweet and sour chicken, Hua Li House: One of the few places I've found that makes this dish to my exacting standard. (My exacting standard is: must contain plant matter, pineapple and green peppers at minimum.)
- Gabby with bacon, The Grilled Cheese Grill: Possibly the most delicious grilled cheese sandwich the human race has ever constructed. This cart is the only other confirmed survivor I know of, landing at another downtown pod.
- Spam musubi, Island Grill: I've never met a spam musubi I didn't like, but these were consistently excellent.
- Steamed pork dumplings, Shanghai's Best: I've also tried the pan-fried ones, and they're okay, but somehow the same recipe is absolutely perfect when steamed.
- Cheeseburger dumplings, The Dump Truck: Not even half as disgusting as that sounds.
- Lamb shawarma, multiple carts: Hummus and falafel never interested me, but thanks to the numerous Middle Eastern food carts (so many the pod was dubbed "Shawarma Square") I've discovered that this is a cuisine that I like overall.
- Eggy pocket with duck, Eggy Pocket: A type of bing (Chinese sandwich crepe) where egg is added and cooked inside it. I'm pretty sure that "eggy pocket" is not the actual Chinese term for it, but I've yet to uncover its proper name.
So many things I never got to try. I hope the last-minute plan works.