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Portland sits in a river valley with hills and mountains all around it, which means it's always had a tendency to trap pollution. An air quality alert or two is a pretty standard part of summer around here.

My suburb sits in the next valley to the west, which has a profile that isn't quite as prone to collecting pollutants. My area has spent a lot of the last week in the Hazardous section of the AQI scale, but it's had nothing like the off-the-scale readings that downtown Portland has seen.

After predictions of gradual clearing over last weekend, then possible rain on Monday, then maybe Tuesday, then admissions that the National Weather Service's models really don't know how to handle that much smoke, it was a moment of great excitement on Wednesday afternoon when our local AQI abruptly improved all the way to Unhealthy. But it went back up overnight, and it wasn't until a storm system started moving in late Thursday that the permanent improvements started.

It seem to have been less the rain itself scrubbing the smoke out of the air than clean air flooding the area that finally turned the corner. Yesterday, after the main front had moved through, the AQI kept dropping until we made it down to Good in the evening and I finally switched the AC out of recirculation mode.

Dumb homeowner confession: It wasn't until the local news started running articles about ways to minimize exposure to smoke that I even knew home HVAC systems had a mode for using only recirculated air. I hope I remember that come the next tree pollen season.

The storm seems to have done everything we were hoping it would. It came with lightning, but didn't cause any new fires; it swept the smoke away; and it helped calm down the existing ones, including the fire right on Portland's doorstep (on the other side of town from us, luckily) which was only 6% contained as of yesterday.

The long-term forecast says that's about it for the hot days of summer, but I can't say we're that sorry to see them go at this point.

Saved!

Jul. 17th, 2019 03:37 pm
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What remains of the Alder Street pod is almost officially saved. The timeline still isn't clear, but about 30 carts currently in storage will get to move into the North Park Blocks soon, a few blocks from Alder Street. Hooray!
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It is an occasion for mourning in downtown Portland as the Alder Street food cart pod has closed. It was the pod, the first one to appear organically, imitated around the city and the country. At its height, with around 60 carts covering a full city block plus some, it was the biggest concentration of street food in the United States and a tourist attraction in its own right.

The "plus some" closed late last year to make room for a hotel. A little over a month ago, the remaining carts in the main block got word that they needed to be out of there by the end of June. The city, with the help of various community and business organizations, is scrambling to find a way to get them up and running again on public property for at least the rest of the tourist season. A longer-term plan has been in the works for a while to create a "culinary corridor" of carts in city-owned parking spaces.

It's great to see the carts being recognized as a vital part of the city, especially since in Portland they're mostly immigrant-owned. It's not clear how many are going to be saved, though.

In remembrance of the greatest pod ever, here are some of my tasty recollections of it:
  • Zereshk polow, Raha: The national dish of Iran! It didn't catch on in these parts, apparently, as Raha closed last year.
  • Mahi-mahi fish and chips, The Frying Scotsman: Not a traditional Scottish fish, but it works. (The cart also offers the more typical cod and haddock.) Reputedly making the best fish and chips in town, the Scotsman managed to jump to BG's Food Cartel in Beaverton a few months ago.
  • Sweet and sour chicken, Hua Li House: One of the few places I've found that makes this dish to my exacting standard. (My exacting standard is: must contain plant matter, pineapple and green peppers at minimum.)
  • Gabby with bacon, The Grilled Cheese Grill: Possibly the most delicious grilled cheese sandwich the human race has ever constructed. This cart is the only other confirmed survivor I know of, landing at another downtown pod.
  • Spam musubi, Island Grill: I've never met a spam musubi I didn't like, but these were consistently excellent.
  • Steamed pork dumplings, Shanghai's Best: I've also tried the pan-fried ones, and they're okay, but somehow the same recipe is absolutely perfect when steamed.
  • Cheeseburger dumplings, The Dump Truck: Not even half as disgusting as that sounds.
  • Lamb shawarma, multiple carts: Hummus and falafel never interested me, but thanks to the numerous Middle Eastern food carts (so many the pod was dubbed "Shawarma Square") I've discovered that this is a cuisine that I like overall.
  • Eggy pocket with duck, Eggy Pocket: A type of bing (Chinese sandwich crepe) where egg is added and cooked inside it. I'm pretty sure that "eggy pocket" is not the actual Chinese term for it, but I've yet to uncover its proper name.


So many things I never got to try. I hope the last-minute plan works.
petrea_mitchell: (Default)
From The Oregonian: "Divers pull more than 50 e-scooters from Willamette River"

Lime, Bird and Razor e-scooters were piled up in a boat Tuesday while a dive team searched along the downtown sea wall for more. Sgt. Brandon White from the Multnomah County Sheriff’s Office said he wasn’t sure who put the scooters in the river or why they were put there.

“We advise those people not to park scooters in the River,” White said.

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