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February fruits and vegetables
Mar. 1st, 2021 07:25 amBean sprouts and sliced bamboo shoots: In a less successful chicken stir-fry.
Red Garnet sweet potato: In another batch of the turkey and root vegetable soup.
Green bell peppers and black olives: On a pizza from Round Table.
Cripps Pink (aka Pink Lady) apple: As a side to dinner one day when the SO was feeling uninspired and made hot dogs.
Spinach: In one of those frozen premade dinners from a bag.
Pineapple: In the Hawaiian-style stew.
Cabbage: In ready-made microwaveable Korean-style pork buns that I bought on impulse on the last shopping trip.
Red potatoes: In the clam chowder I made for dinner last night.
That's #25-34, still looking on track to be able to hit 100 by the end of the year. Master list here.
Red Garnet sweet potato: In another batch of the turkey and root vegetable soup.
Green bell peppers and black olives: On a pizza from Round Table.
Cripps Pink (aka Pink Lady) apple: As a side to dinner one day when the SO was feeling uninspired and made hot dogs.
Spinach: In one of those frozen premade dinners from a bag.
Pineapple: In the Hawaiian-style stew.
Cabbage: In ready-made microwaveable Korean-style pork buns that I bought on impulse on the last shopping trip.
Red potatoes: In the clam chowder I made for dinner last night.
That's #25-34, still looking on track to be able to hit 100 by the end of the year. Master list here.
