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More fruits! More vegetables!
Aug. 3rd, 2021 07:58 pm#51-57:
The local Fred Meyer had canned sliced shiitake mushrooms available alongside the button mushrooms I usually get, so I got a can and tried them out in a stir-fry recipe. I don't think it really worked. Saving the other can to go in a soup, where I think they'll work better.
In another experiment, the SO got to pick a stir-fry vegetable mix out and came home with one that includes red cabbage, kale, and Brussels sprouts. I don't think I've ever had Brussels sprouts before. I also think "red cabbage" is a bit of a misnomer. It's more purple (and it was turning the yakisoba noodles blue).
I made a batch of Irish stew with purple potatoes (did not find out the exact variety).
Then I made a blackberry pie with the same lower-sugar recipe as the blueberry one.
Also I got some dried cranberries to snack on.
Master list here.
The local Fred Meyer had canned sliced shiitake mushrooms available alongside the button mushrooms I usually get, so I got a can and tried them out in a stir-fry recipe. I don't think it really worked. Saving the other can to go in a soup, where I think they'll work better.
In another experiment, the SO got to pick a stir-fry vegetable mix out and came home with one that includes red cabbage, kale, and Brussels sprouts. I don't think I've ever had Brussels sprouts before. I also think "red cabbage" is a bit of a misnomer. It's more purple (and it was turning the yakisoba noodles blue).
I made a batch of Irish stew with purple potatoes (did not find out the exact variety).
Then I made a blackberry pie with the same lower-sugar recipe as the blueberry one.
Also I got some dried cranberries to snack on.
Master list here.
