More fruits! More vegetables!

[petrea_mitchell]

#51-57:

The local Fred Meyer had canned sliced shiitake mushrooms available alongside the button mushrooms I usually get, so I got a can and tried them out in a stir-fry recipe. I don't think it really worked. Saving the other can to go in a soup, where I think they'll work better.

In another experiment, the SO got to pick a stir-fry vegetable mix out and came home with one that includes red cabbage, kale, and Brussels sprouts. I don't think I've ever had Brussels sprouts before. I also think "red cabbage" is a bit of a misnomer. It's more purple (and it was turning the yakisoba noodles blue).

I made a batch of Irish stew with purple potatoes (did not find out the exact variety).

Then I made a blackberry pie with the same lower-sugar recipe as the blueberry one.

Also I got some dried cranberries to snack on.

Master list here.

Comments

[delosharriman]

There is a German recipe, with probably as many variations as there are grandmothers, for preparing red cabbage. It is boiled, sometimes with wine, sometimes with apples, often (God alone knows why) with juniper berries — I like to use apple cider vinegar if I have any. The colour changes somewhat in the process of preparation, and depending whom you ask, the result is either called Blaukraut or Rotkohl.