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[personal profile] petrea_mitchell
I've been hearing about progress toward lab-cultivated meat for years, but here's the first I've heard of lab-cultivated dairy. "Precision dairy" uses bacteria to manufacture milk proteins, resulting in a powder which can be substituted for milk.

This alternate dairy is already free of lactose. I suppose the next step could be to try altering the whey protein to something that doesn't set off human immune systems that are already sensitized to it...
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