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World Plant Milk Day: Almond milk, oat milk, soy milk... Do you use plant-based milk rather than dairy milk? If yes, do you use it instead of dairy in everything (tea/coffee, baking, cereal, etc.) or only in specific instances? Have you tried various types of plant milk? Do you have a favourite?

Coconut milk has been my go-to for dinner recipes calling for milk or cream for a long time, since the SO is lactose-intolerant. I don't think I've tried any other milks on their own, but in the last year I've tried a lot of different dairy-free products using various plant milks. I can't say I have a preference there.

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